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Tortellini toss
This was one of the first recipes I ever made as a newlywed. Not only is it so easy to make, but its also great comfort food. I opt out of using spinach and use frozen peas instead, but I would assume...
View ArticleOH NO
WHO LET ME FORGET TO TAKE PICTURES YESTERDAY!???!? CRAP! :( Well, I’ll just go through the list I suppose. Jello shots = AWESOME. Mind you, I am never ever making them again. My hands got all pruney...
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Mini Oreo Cheesecake Bites
So apparently I’ve discovered that when I am sick, I want to bake. This might have something to do with the fact that I’ve kidnapped my sister’s Kitchenaid mixer. Which I am only giving back because...
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Homemade Soft Pretzels
I made soft pretzels! They didn’t turn out completely as I had hoped, but they were good enough for my pretzel craving. I wish I had had cheese sauce to dip them in, but honey mustard was just as...
View ArticleWeekly Menu
WEEK 2/14/11 – 2/21/11 Sunday – O’Charleys for Valentines Day Monday – Shredded Chicken Enchiladas Tuesday – Cajun Chicken Pasta Wednesday – Sausage ‘N Sauerkraut Skillet Thursday – Mashed Potatoes and...
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Warm Toasted Marshmallow S’more Bars
Warm Toasted Marshmallow S’more Bars OH. MY. LORD. Broiled marshmallows. Melted chocolate. Graham crackers swathed in melted butter. All together, all incredible. Make this. Tonight. —- In other news....
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Buffalo Chicken Pizza
On a whim, I decided to make Buffalo Chicken Pizza for lunch. I think it turned out marvelously. It could have been a little hotter, but I used the same hot sauce to make the Buffalo Chicken Dip for...
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Polish Sausage – my childhood favorite
Well, I didn’t go off of the recipe that I had planned, because mid shopping I decided to just make my mom’s Polish sausage instead. It took me back to my childhood, that’s for sure! Sauerkraut has a...
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Pepperoni and Green Pepper Pizza
Mmmm, this was sooo good, so I’m thinking I’m definitely on a homemade pizza kick or something. We used the Boboli pizza crust, Mexican shredded cheese, pepperonis and green pepper. Then I sprinkled...
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